Anova Precision Vacuum Sealer Bags are the key to achieving a highly efficient vacuum seal for your sous vide cooking. BPA free plastics can safely withstand multi-day cooks and boiling temperatures for up to 4 hours. Freezer safe up to 3 months for longer term food storage.
Simply pre-seal your food, store in the fridge or freezer and transfer straight to your sous vide pot. 100percent plastic neutral - for every box you purchase, 32 plastic bottles will be prevented from entering the ocean through Anova's partnership with Plastic Bank. The bags produce the same durable plastic, reliable vacuum seal you’re used to, but without increasing the proliferation of plastic waste.
Customize the size of your bag for whatever you want to cook, large or small.