An unpasteurised Camembert, hand-ladled to produce an undulating surface and a powerful, fruity flavour. ST NECTAIRE265g - Cow, Raw Milk - Supple, creamy, lactic, delicate and gloriously earthy. The search for a perfect Saint Nectaire Fermier took us underground into caves carved into volcanic rock a century ago.
COMTÉ250g - Cow, Raw Milk - An unpasteurised French cheese from the Jura mountain region: smooth, mellow, nutty, and with a long finish. From Affineur Marcel Petite. FLEURIE 'PONCIÉ' DOMAINE PATRICK TRANCHARD 202275cl - Bright ruby red with fresh raspberries on the nose.
The palate is soft with a silky mouthfeel and subtle tannins, notes of red cherries and violets on the finish. ALL-BUTTER WHEAT CRACKERS125g - Delicate, all-butter, melt-in-the-mouth crackers. A neutral partner for cheese.