Wine Tasting: A Professional Handbook [Book] - Image 1

Wine Tasting: A Professional Handbook [Book]

£95.95Save 8%
£88.27
5.0 (1 reviews)

Highlights

  • Provides a flow chart of wine tasting steps and production procedures, incorporating course and appreciation practices
  • Discusses various types, purposes and organization of wine tastings
  • Cautions about design errors that could invalidate data interpretation
  • Explains practical details on wine storage and the problems that can occur, both during and following bottle opening

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Wine Tasting: A Professional Handbook, Fourth Edition presents the latest information behind tasting, including insights on physiological, psychological and physicochemical limitations associated with sensory evaluation. The book's author notes how techniques may guide in achieving improved wine quality and adjusting production procedures to match consumer preferences, occupational hazards of professional wine tasters, and the latest information on types of wine, vineyard and winery sources of quality, and the principles of food and wine combination. Fully updated, this new edition includes coverage of the statistical aspect of wine tasting, including multiple examples to demonstrate the science of wine characteristic measurement and analysis.